Secretary: Ms. Yasmin Khanam

Phone: 02199261843

Name of NSC: National Standards Committee for Agriculture and Food Products

Number of Standards Adopted:

Number of Standards Formulated:

Number of Mandatory Items Standards:

Sr. #	TC #	Title of TC	Name of Chairman / Chairperson
1.	NSCAF – 1	Cereal Pulses & their Products	To be Elected
2.	NSCAF – 2	Oil Seeds & their Allied Products.	To be Elected
3.	NSCAF – 3	Milk & Dairy Products.	To be Elected
4.	NSCAF – 4	Meat and meat products	To be Elected
5.	NSCAF – 5	Food Additives	To be Elected
6.	NSCAF – 6	Spices & Condiments	To be Elected
7.	NSCAF – 7	Bio-Genetic Food	To be Elected
8.	NSCAF – 8	Water Quality	To be Elected
9.	NSCAF – 9	Microbiology (To be approved from NSC)	To be Elected
10.	NSCAF – 10	Tea	To be Elected
11.	NSCAF – 11	Sugar Industries	Mr. S.H. Naqvi
12.	NSCAF – 12	Poultry and their allied products
13.	NSCAF – 13	Animal Feeds	To be Elected
14.	NSCAF – 14	Fish & Fisheries Products	To be Elected
15.	NSCAF – 15	Fruit, Vegetable and deieProducts	To be Elected
16.	NSCAF – 16	Food Lost and waste (To be approved from NSC)	To be Elected
17.	NSCAF – 17	Management System for Food Safety	To be Elected
18.	NSCAF – 18	Food Board	To be Elected
19.	NSCAF – 19	Food Safety Management Systems and Hygiene	To be Elected
20.	NSCAF – 20	Tobacco and Tobacco Products (merger To be approved from NSC)	To be Elected
21.	NSCAF – 21	Coffee(To be approved from NSC)	To be Elected
22.	NSCAF – 22	Soft Drinks and beverages	To be Elected
23.	NSCAF – 23
24.	NSCAF – 24
25.	NSCAF – 25	Nutrition	To be Elected
26.	NSCAF – 26	Sensory Analysis	To be Elected
27.	NSCAF – 27	Food Packaging Material	To be Elected
28.	NSCAF – GM	Genetically Modified	To be Elected
29.	NSCAF – FB
30.	NSCAF – RN	Radionuclide	Dr. Rukhshanda Bilal

Agriculture and Food

Division