|
PS # -PART-YEAR |
REVISION |
AMENDMENT |
SUBJECT |
STATUS |
|---|---|---|---|---|
| 1672-1985 | -- | -- | Koalin for, Cosmetic Industry | Active |
| 1673-1985 | -- | -- | Fibre building boards-hard and medium boards for general purposes water absorption and swelling-in-thickness. | Active |
| 1674-1990 | -- | -- | Fibre building-boards-determination of moisture content (withdrawn & superseded by PS 2935-1990). | withdrawn & superseded by PS 2935-1990 |
| 1675-1985 | -- | -- | Concrete - Determination compressive strength of test specimens. | Active |
| 1676-1985 | -- | -- | Concrete - classification by comkpressive strength. | Active |
| 1677-1985 | -- | -- | Concrete, Hardened - determination of density. | Active |
| 1678-1985 | -- | -- | Test sieves and test sieving vocabulary. | Active |
| 1679-1985 | -- | -- | Joints in kbuilding, fundamental principle of design. | Active |
| 1680-1985 | -- | -- | Joints in building vocabulary. | Active |
| 1681-1985 | -- | -- | Rice Bran (Solvent Extracted) | Active |
| 1682-1985 | -- | -- | Canned Pears | Active |
| 1683-1985 | -- | -- | Rice Bran Oil (for Industrial use) | Active |
| 1684-1985 | -- | -- | Butter-Determination of Salt Content | Active |
| 1685-1985 | -- | -- | Recommendationfor Maitenance of Cleanliness Fish Industry | Active |
| 1686-1985 | -- | -- | Methods of Sampling for Meat and Meat Products | Active |
| 1687-1985 | -- | -- | Meat and Meat Products Methods for Physical Analysis of Meat, Meat Products & Chemical | Active |
| 1688-1985 | -- | -- | Food for Infants and Children | Active |
| 1689-1985 | -- | -- | Processed Dates and Dates Products | Active |
| 1690-1985 | -- | -- | Code of Practice for Poultry Housing | Active |
| 1691-1985 | -- | -- | Method for the determination of linear density of Yarm by skein method. (Withdrawn & superseded by PS:ISO 2060-2002) | Active |