|
PS # -PART-YEAR |
REVISION |
AMENDMENT |
SUBJECT |
STATUS |
|---|---|---|---|---|
| 4433-1999 | -- | -- | Food Additives Colouring Matters Erythrosine BS | Active |
| 4434-1999 | -- | -- | Labelling of Food Additives When Sold as such | Active |
| 4435-1999 | -- | -- | Cocoa Powders (Cocas) and Dry Cocoa Sugar Mixtures | Active |
| 4436-1999 | -- | -- | Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust(Cocoa fines), for use in the Manufacture of Cocoa and Chocolate Products | Active |
| 4437-1999 | -- | -- | Solvent Extracted Decorticated Cotton Seed Oil Cake (Meal) as Livestock / Poultry Feed Ingredients | Active |
| 4438-1999 | -- | -- | Method of Test for Animal Feed | Active |
| 4439-1999 | -- | -- | Basic Requirements for a Stall for Sale Meat of Large Animals | Active |
| 4440-1999 | -- | -- | Method for Determination of Aflatoxin in Food | Active |
| 4441-1999 | -- | -- | Microbiological method for Testing canned vegetable | Active |
| 4442-1999 | -- | -- | Preservation for Liquid Mango Pulpy Products | Active |
| 4443-1999 | -- | -- | Wheat Gluten | Active |
| 4444-1999 | -- | -- | Bay Leaves (Whole & Ground) | Active |
| 4445-1999 | -- | -- | Cigars | Active |
| 4446-1999 | -- | -- | Coriander Seeds (Whole) | Active |
| 4447-1999 | -- | -- | Microbiological Test Method Detection and Enumeration of Coliforms Faecal Coliforms and Escherchia Coli | Active |
| 4448-1999 | -- | -- | Food Colouring Matter, Brillant Blue FCF | Active |
| 4449-1999 | -- | -- | Expiration Period for Food products | Active |
| 4450-1999 | -- | -- | Nectars of Certain Citurs Fruits | Active |
| 4451-1999 | -- | -- | Pulpy Nectars for Certain Small Fruits | Active |
| 4452-2-1999 | -- | -- | Water Quality – Detection & Enumeration of the Spore of Sulfite-Reducing anaerobic (clos-tridial) Part – 2. ISO:6461/2-1986. | Active |