|
PS # -PART-YEAR |
REVISION |
AMENDMENT |
SUBJECT |
STATUS |
|---|---|---|---|---|
| 3595-1994 | -- | -- | Glossary of Terms related to Oils and Fats | Active |
| 3596-1994 | -- | -- | Canned Corned Beef | Active |
| 3597-1994 | -- | -- | Code of Practice for Sheep and Goats Housing | Active |
| 3598-1994 | -- | -- | Vegetable Juice | Active |
| 3599-1994 | -- | -- | Apple -Guide to Cold Storage | Active |
| 3600-1994 | -- | -- | Cultivated Mushrooms-Guide to Cold Storage and Refrigerated Transport | Active |
| 3601-1994 | -- | -- | Peanuts | Active |
| 3602-1994 | -- | -- | Synthetic Vinegar | Active |
| 3603-1994 | -- | -- | Guidelines for Addition of Essential Nutrients to Food | Active |
| 3604-1994 | -- | -- | Chilli Sauce | Active |
| 3605-1994 | -- | -- | Dried Mint | Active |
| 3606-1994 | -- | -- | Turmeric - Determination of colouring power spectrophotometric method. | Active |
| 3607-1994 | -- | -- | Dehydrated Garlic - Determination of volatile organic sulphur compound. | Active |
| 3608-1994 | -- | -- | Fruit & vegetable products - Determination of (benzoic acid content greater than) 200 mg per liter or per kilogram. | Active |
| 3609-1994 | -- | -- | Spices & condiments - Determination of Acid Insoluble Ash. | Active |
| 3610-1994 | -- | -- | Spices & condiments - Determination of cold water soluble extract. | Active |
| 3611-1994 | -- | -- | Spices & Condiments - Determination of Total Ash. | Active |
| 3612-1994 | -- | -- | Spices & Condiments – Determination of Non Volatile Oil content. | Active |
| 3613-1994 | -- | -- | Spices & Condiments - Determination of volatile oil content. | Active |
| 3614-1994 | -- | -- | Spices & Condiments - Determination of moisture content method. | Active |