|
PS # -PART-YEAR |
REVISION |
AMENDMENT |
SUBJECT |
STATUS |
|---|---|---|---|---|
| 3417-1993 | -- | -- | Melons-Guidelines for Storage and Refrigerated Transport | Active |
| 3418-1993 | -- | -- | Code for Hygienic Conditions for Manufacture, Storage and Sale of Ice Cream | Active |
| 3419-1993 | -- | -- | Code of Hygienic Conditons for Soft Drink Manufacturing Units | Active |
| 3420-1993 | -- | -- | Fennel Seeds, Whole | Active |
| 3421-1993 | -- | -- | Mustard Whole and Ground | Active |
| 3422-1993 | -- | -- | Tamarind Concentrates | Active |
| 3423-1993 | -- | -- | Black Caraway and Blond Caraway | Active |
| 3424-1993 | -- | -- | Determination of Residues of the Suckeercide Flumentration in Tobacco | Active |
| 3425-1993 | -- | -- | Determination of Resideues of the Suckercide Off-Shoot-Ton Tobacco | Active |
| 3426-1993 | -- | -- | Determination of Residues of the Suckercide Flumentration in Tobacco | Active |
| 3427-1993 | -- | -- | Milk-Determination of fat content gravimetric method, (Reference method). | Active |
| 3428-1993 | -- | -- | Cheese and processed cheese-Gravimetric method, (Reference method). | Active |
| 3429-1993 | -- | -- | Evaporated milk and sweetened condensed - Gravimetric method, (Reference method). | Active |
| 3430-1993 | -- | -- | Fruit juice - Determination of soluble content pyknoketric method. | Active |
| 3431-1993 | -- | -- | Fruit & vegetable products-Determination of soluble solids content refrctometric method. | Active |
| 3432-1993 | -- | -- | Black pepper & white pepper whole of ground-Determination of piperine content spectrophotometric method. | Active |
| 3433-1993 | -- | -- | Turmeric - Determination of colouring power spectrophotometric method. | Active |
| 3434-1993 | -- | -- | Dehydrated garlic-Determination of volatile organic sulphur compounds. | Active |
| 3435-1993 | -- | -- | Animal & vegetable fats and oils-Determination butyllydroxyanisole (BHA) and butylhydroxytoluene (BHA)-Gas liquid chromatographic method. | Active |
| 3436-1993 | -- | -- | Animal & vegetable fats and oils-Determination of gllates content - Molecular Absorption spectrometric method. | Active |