|
PS # -PART-YEAR |
REVISION |
AMENDMENT |
SUBJECT |
STATUS |
|---|---|---|---|---|
| 3399-1993 | -- | -- | Determination of saponification value of Textile softeners. (Withdrawn & superseded by PS:ISO 3657-2002) | Withdrawn & superseded by PS:ISO 3657-2002 |
| 3400-1993 | -- | -- | Determination of acidity of Textile softeners. | Active |
| 3401-1993 | -- | -- | Hessian Sand Bags. | Active |
| 3402-1993 | -- | -- | Determination of colour fastness to wet & dry rubbing of Coated Fabrics and resistance to print-wear. | Active |
| 3403-1993 | -- | -- | Bakery Fat | Active |
| 3404-2003 | -- | -- | Refined Palm Kernel Oil | Active |
| 3405-1993 | -- | -- | Basic Requirements for a Fish Market | Active |
| 3406-1993 | -- | -- | Dry Salted Mackerel | Active |
| 3407-1993 | -- | -- | Dry Salted Tuna (Dawn Gidder) | Active |
| 3408-1993 | -- | -- | Canned Sardine Sardine Type Products | Active |
| 3409-1993 | -- | -- | Brown Sugar | Active |
| 3410-1993 | -- | -- | Desi Sugar | Active |
| 3411-1-1993 | -- | -- | Guidelines for auditing quality system, Part-1: | Active |
| 3411-2-1993 | -- | -- | Guidelines for auditing quality system. Part 2: Qualification criteria for quality systems authority. | Active |
| 3411-3-1993 | -- | -- | Guidelines for auditing quality system. Part 3: Management of auditing programme. | Active |
| 3412-1-1993 | -- | -- | Quality assurance requirements for measuring equipment. Part 1: Metrological confirmation system for measuring equipments. | Active |
| 3413-1993 | -- | -- | Guide to Storage for Citrus Fruits | Active |
| 3414-1993 | -- | -- | Green Bananas Ripening Conditions | Active |
| 3415-1993 | -- | -- | Potato Chips | Active |
| 3416-1993 | -- | -- | Guide to Storage and Transport of Green Bananas | Active |