Pakistan Standard Specifications

E-Catalogue

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PS # -PART-YEAR

REVISION

AMENDMENT

SUBJECT

STATUS

3105-1991 -- -- Essential oils - determination of carbonyl value - free hydroxylamine method. (Withdrawn & superseded by PS ISO 1271:1983). Withdrawn & superseded by PS ISO 1271:1983
3106-1991 -- -- Essential oils - determination of 1, B-cineole content. (Withdrawn & superseded by PS ISO 1202:1981). Withdrawn & superseded by PS ISO 1202:1981
3107-1991 -- -- Laboratory glassware - interchangeable conical ground joints. (Withdrawn & superseded by PS ISO 383:1976). Withdrawn & superseded by PS ISO 383:1976
3108-1991 -- -- Green Tea Active
3109-2003 -- -- Yoghurt Active
3110-1991 -- -- Canned Baby Foods Active
3111-1991 -- -- Code for Hydgienic Conditions for Food Processing Units Active
3112-1991 -- -- Cumin Whole. Active
3113-1991 -- -- Cinnamon Whole Active
3114-1991 -- -- Sherbats, Syrups or Synthetic Syrups Active
3115-1991 -- -- Onion-Guide to Storage Active
3116-1991 -- -- Mangoes-Guide to Storage Active
3117-1991 -- -- Code for Transport of Day-Old Poultry Birds Active
3118-1991 -- -- Tea - determination of total ash. Active
3119-1991 -- -- Tea - determination of water soluble & water insoluble ash. Active
3120-1991 -- -- Tea - determination of insoluble ash. Active
3121-1991 -- -- Tea - determination of alkalinity of water soluble ash. Active
3122-1991 -- -- Tea - determination of water extract. Active
3123-1991 -- -- Agricultural & food products - determination of crude fiber content general method. Active
3124-1992 -- -- Blended Yarm (Polyester/ Cotton). Active
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