|
PS # -PART-YEAR |
REVISION |
AMENDMENT |
SUBJECT |
STATUS |
|---|---|---|---|---|
| 2842-1990 | -- | -- | Starch, including derivatives and by products - vocabulary. | Active |
| 2843-1-1990 | -- | -- | Fruits and vegetables - Morphological and structural terminology. Part-1: | Active |
| 2843-2-1990 | -- | -- | Fruits and vegetables - Morphological and structural terminology part 2: | Active |
| 2844-1-1990 | -- | -- | Fruits - nomenclature - first line. Part-1: | Active |
| 2844-2-1990 | -- | -- | Fruits - nomenclature - second line. Part-2: | Active |
| 2845-1-1990 | -- | -- | Vegetables-nomenclature-first line. Part-1: | Active |
| 2845-2-1990 | -- | -- | Vegetables - nomenclature - second line. Part-2: | Active |
| 2846-1990 | -- | -- | Vanilla - vocabulary. | Active |
| 2847-1990 | -- | -- | Coffee and its products - vocabulary. | Active |
| 2848-1990 | -- | -- | Dry fruits and dried fruits definition and nomenclature. | Active |
| 2849-1-1990 | -- | -- | Sensory analysis - vocabulary. Part-1: | Active |
| 2850-1990 | -- | -- | Microbiology general guidance for the preparation of dilution for microbiological examination. | Active |
| 2851-1990 | -- | -- | Cereals, pulses and other food grains -nomenclature. | Active |
| 2852-1-1990 | -- | -- | Cereals vocabulary. Part-1: | Active |
| 2853-1990 | -- | -- | Black tea - vocabulary. | Active |
| 2854-1990 | -- | -- | Guide Lines for Mixed Fruit Juices | Active |
| 2855-1990 | -- | -- | Chewing Gum and Bubble Gum | Active |
| 2856-1990 | -- | -- | Butter Oil and Anhydrous Butter Oil and Anhydrous Milk Fat | Active |
| 2857-1990 | -- | -- | Solvent Extracted Soya Bean Meal as Poultry Feed | Active |
| 2858-2003 | -- | -- | Cooking Oil (Blended) | Active |